• Sous Chef

    Marriott (Chula Vista, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (06/24/25)
    - Related Jobs
  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …**Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee ... carte and catered events. This is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the right candidates. The… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of… more
    Six Flags (08/12/25)
    - Related Jobs
  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program ... on culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that… more
    Compass Group, North America (08/15/25)
    - Related Jobs
  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits,… more
    King's Seafood Company (08/07/25)
    - Related Jobs
  • Executive Chef 1

    Sodexo (San Jose, CA)
    …program for our client in San Jose California.** This is a hands-on, innovative ** Executive Chef** role that will focus on fresh ingredients to growing the culinary ... collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **Click here to learn more about… more
    Sodexo (08/14/25)
    - Related Jobs
  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …performance management. **A little bit about your day:** Reporting to the Restaurant Executive Chef every day is different, but you'll mostly: + Promote the ... for dishes and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. +… more
    IHG (08/13/25)
    - Related Jobs