- ASM Global (Tampa, FL)
- …Junior Sous Chef In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all ... Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Primary Responsibilities + Overall management of culinary operations of assigned… more
- NBC Universal (Orlando, FL)
- …and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef or Chef in planning, ordering, inventory, and food ... production. Responsible for motivating, training, developing, and directing culinary Team Members to ensure operational excellence. Oversees the stewarding and cleanliness to ensure a clean and safe work environment. JOB RESPONSIBILITIES: + Supervises and… more
- Hilton (Miami, FL)
- …restaurants and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising ... Take the lead as the ** Executive Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest… more
- Omni Hotels (Amelia Island, FL)
- …around the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate ... adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized...to follow standardized written tracking forms by Chef or Sous + Understand and be able to independently execute… more
- ASM Global (Tampa, FL)
- …vision and menu. + Taking Charge in Their Absence: In the absence of the executive chef, the sous chef may be responsible for overseeing the kitchen's operations ... the second-in-command in the kitchen, working directly under the executive chef (head chef). They play a crucial role...recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels… more
- Omni Hotels (Orlando, FL)
- …and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef. + Respond properly in any hotel emergency or safety situation. +… more
- ASM Global (Pensacola, FL)
- …hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES:… more
- NBC Universal (Orlando, FL)
- …experience working as an R&D Chef or 5+ years of experience as a Restaurant Chef, Executive Sous Chef, Executive Chef or Kitchen Manager. + Or equivalent ... combination of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL INFORMATION: + Exceptional culinary skills and a flair for food quality;… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …sure that all perishables are kept at proper temperatures. * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... leftover food * Comply with nutrition and sanitation regulations and safety standards * Report any safety issues to the chef on duty * Maintain a positive and professional approach with coworkers and customers OTHER RESPONSIBILITIES * All other duties as… more
- ASM Global (Tampa, FL)
- …the food service operations* Communicates variances from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and ... Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of...items and trains Bakers using recipe cards.* Assists the Executive Chef with annual budget process and makes recommendations… more