- Compass Group, North America (Tampa, FL)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... Summary:** **Working as the Sous Chef,** you will be responsible for the successful...You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with… more
- Compass Group, North America (Bradenton, FL)
- …we build community one meal at a time. **Job Summary** Working as the ** Sous Chef,** you will be responsible for the successful operation of the Culinary Department ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more
- Compass Group, North America (Boca Raton, FL)
- …**Florida Atlantic University** + We are hiring immediately for a full time ** SOUS CHEF** position. + **Address** : 777 Glades Road, Boca Raton, FL 33431 ... learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Compass Group, North America (Orlando, FL)
- FISD + We are hiring immediately for full time ** SOUS CHEF** positions. + **Location** : Lake Highland Prep School - 901 Highland Avenue, Orlando, FL 32803. _Note: ... time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Pompano Beach, FL)
- Flik Hospitality Group + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : North Broward Prep - 7600 Lyons Road, Pompano Beach, FL ... start of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Kissimmee, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Naples, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, ... presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and… more
- Marriott (Miami, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Orlando, FL)
- …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and ... food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Bal Harbour, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more