- Sage Hospitality Group (Atlantic Beach, FL)
- …sure that all perishables are kept at proper temperatures. * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ... leftover food * Comply with nutrition and sanitation regulations and safety standards * Report any safety issues to the chef on duty * Maintain a positive and professional approach with coworkers and customers OTHER RESPONSIBILITIES * All other duties as… more
- ASM Global (Tampa, FL)
- …the food service operations* Communicates variances from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and ... Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of...items and trains Bakers using recipe cards.* Assists the Executive Chef with annual budget process and makes recommendations… more
- ASM Global (Tampa, FL)
- …Seasonal, Part-TimeLocation: George Steinbrenner Field, Tampa, FL Key Responsibilities* Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation.* Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.* Ensures that proper food temperatures are maintained.* Maintain cleanliness and… more
- ASM Global (Tampa, FL)
- …and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for ... Stadium one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef, the Sushi Cook is responsible for the production of all assigned menu items,… more
- ASM Global (Pensacola, FL)
- …and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in ... Position: Sous Chef Facility: Pensacola Bay Center Department: Food...Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF… more
- ASM Global (Tampa, FL)
- …Training Center, is located at One Buc Place in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible ... of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the Executive... Sous Chef position will report to the Executive Chef and will be responsible to coordinate the… more
- Compass Group, North America (Clermont, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** We ... are seeking a ** Sous Chef** to join our Morrison Healthcare team and...You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen + We are hiring immediately for full time ** SOUS CHEF** positions. + **Location** : Raymond James - 780 Carillon Parkway, Saint Petersburg, FL 33716. _Note: ... Friday, am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor, culinary school, or equivalent is… more
- Compass Group, North America (Lakeland, FL)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Watson Clinic - 1600 Lakeland Hills Boulevard, Lakeland, FL 33805. _Note: ... 2:30 pm. More details upon interview. + **Requirement** : One year of sous chef experience required. _*Internal Employee Referral Bonus Available_ + **Fixed Pay… more
- ASM Global (Tampa, FL)
- …coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and ... closing procedures and food preparation. Report back to Chefs daily on progress and needs. + Leads a team with respect and commitment to exceeding guest expectations daily. + Performs daily uniform checks with staff and help Chefs to maintain standards in the… more