- Marriott (Marco Island, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Miami, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Miami, FL)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef/ Executive Chef and will be responsible to coordinate the day to day operations of the ... hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef/ Executive Chef and will be responsible to coordinate… more
- ASM Global (Tampa, FL)
- …raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef: Works closely with the sous chef ... or executive chef to make sure the cold dishes are aligned with the overall menu. + Coordination with Line Cooks: Communicates with other kitchen staff, particularly during service, to ensure the timing of dishes is in sync with hot kitchen operations. +… more
- Compass Group, North America (Orlando, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **_This position is ... [email protected]._** **Job Summary** **Job Summary:** **Working as the TRAVELING Executive Chef,** you will be responsible for SUPPORTING kitchen...an entry level EC, someone thats a high level Sous , Exec Sous , looking to take the… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …of a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to ensure consistency, compliance, and guest ... waste, control ordering, and conduct inventory procedures. + Train and develop Sous Chefs, Line Cooks, and Prep Cooks in culinary techniques, organization, food… more