• Sous Chef (Full Time)

    Compass Group, North America (Oxford, GA)
    Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location:** Oxford College of Emory - 100 Hamill Street, Oxford, Georgia 30054. ... 1:00 AM shift end time. More details upon interview. + **Requirement:** Prior sous chef experience is preferred. + **Perks:** Great benefits! + **Pay Range:** $19.00… more
    Compass Group, North America (08/15/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen ... runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to… more
    Cherokee Town and Country Club (06/10/25)
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  • Sous Chef

    Compass Group, North America (Byron, GA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... Summary:** **Working as the Sous Chef,** you will be responsible for the successful...You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with… more
    Compass Group, North America (08/26/25)
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  • Chef, Sous - Children's Healthcare (Corp…

    Compass Group, North America (Atlanta, GA)
    …a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As a Sous Chef, you will support the Executive Chef in managing daily kitchen ... dynamic environment. Open availability preferred. **Key Responsibilities:** + Support the Executive Chef with cost controls, menu planning, and ordering + Supervise,… more
    Compass Group, North America (08/28/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Augusta, GA)
    Morrison Living + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location:** Wesley Woods of Augusta/St John Towers - 724 Greene Street, ... a great addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (08/28/25)
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  • Sous Chef

    ASM Global (Jekyll Island, GA)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt $24 per hour LEGENDS & ASM GLOBAL Two powerhouse companies ... 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef. + Assists with monthly inventory. + Training of all cooks. QUALIFICATIONS… more
    ASM Global (08/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Columbus, GA)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location:** Pratt&Whitney - 8801 Macon Road, Columbus, GA 31820. _Note: online ... corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (08/15/25)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic… more
    Omni Hotels (07/16/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks ... foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (07/09/25)
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