- State of Georgia (GA)
- …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager) Certification Requirements ... (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or… more
- Sodexo (Atlanta, GA)
- …program for our client in Atlanta, Georgia.** This is a hands-on, innovative ** Executive Chef** role that will focus on fresh ingredients to growing the culinary ... collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **Click here to learn more about… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs… more
- Capital City Club (Atlanta, GA)
- BANQUET CHEF Immediate supervisor: Executive Chef + Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of staff ... regarding banquet execution. + Work with the sous chef to make orders and create prep lists....kitchen prep. + Any other duties as assigned by executive chef. I have read, understand and acknowledge the… more
- UKG (Ultimate Kronos Group) (Alpharetta, GA)
- …deliver on key outcomes. * Engage directly with internal stakeholders, executive leadership, and occasionally customers to represent the platform's capabilities, ... the ability to inspire teams, influence technical strategy, and engage with executive stakeholders. * Bachelor's or Master's degree in Computer Science or related… more