- IHG (San Antonio, TX)
- **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and ... control food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and...enforcement of formal policies and procedures. + Assist the Executive Chef in determining the minimum and maximum stocks… more
- Compass Group, North America (Houston, TX)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... supervisor or facility department. + Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. + Performs other duties as… more