- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef. The Executive Pastry Chef is ... our Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... quality, presentation, and service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/ Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous ...degree from an accredited Culinary Program is preferred. ServSafe certification is required within one year of employment. EXPERIENCE:… more
- Niagara County Community College (Sanborn, NY)
- …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... a supervisory position in an upscale restaurant * ServSafe certification . Desirable Qualifications * Bachelor or Master's Degree in...Master's Degree in Business, Hospitality or Education, * Industry certification as CSC , CCC , CEC , CCE… more
- ASM Global (Syracuse, NY)
- …The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + ... + One-year satisfactory cooking experience required; two-three years preferred. + ServSafe certification preferred. SKILLS YOU'LL NEED + Ability to lead team members… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... is strongly preferred. The Cook 2 will be required to obtain food safety certification upon hire. Work Environment: Work of the Cook 2 is carried out within… more
- Compass Group, North America (New York, NY)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... on quality, production, sanitation, food cost controls, and presentation. + ServSafe Certification is preferred. + Computer skills and knowledge of MS Office… more
- Inns of Aurora (Aurora, NY)
- …+ Judgment + Respect for others position purpose: + Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible ... availabilities PREFERENCES + Previous experience in a pub-style restaurant + ServSafe certification Benefits We are proud to offer outstanding benefits to all of… more