- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- Omni Hotels (Carlsbad, CA)
- …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... + Work with Sous Chefs, cooks, and cafe attendants, on a one-to-one...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
- Compass Group, North America (Los Angeles, CA)
- …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to ... and catered events. This is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the right candidates. The… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and… more
- IHG (Santa Monica, CA)
- …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... and presentations meet the restaurant's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure… more
- Compass Group, North America (San Diego, CA)
- …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... meet region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more