• Executive Sous Chef

    Hilton (Atlanta, GA)
    …Atlanta \(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/\)is searching for a talented Executive Sous Chef ... the collective bargaining agreement if applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
    Hilton (10/07/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and ... skills + Clear, positive, energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4… more
    Omni Hotels (10/16/25)
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  • Executive Sous Chef

    Compass Group, North America (Savannah, GA)
    …and breadth of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef supports the Executive Chef in managing ... daily kitchen operations, ensuring food quality, safety, and sanitation standards are consistently met. This role involves hands-on preparation, team supervision, and adherence to corporate culinary programs and standards. **Key Responsibilities** + Oversee… more
    Compass Group, North America (10/16/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …as a Lead Cook in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\!… more
    Hilton (10/07/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …day-to-day operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options ... based on seasonal changes, market trends + Cost all menus + Menu abstracts + Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high standards of… more
    Omni Hotels (09/16/25)
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  • Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
    The Gathering Spot (08/07/25)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
    Omni Hotels (10/07/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ... ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a… more
    Cherokee Town and Country Club (09/09/25)
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  • Sous Chef

    Compass Group, North America (Gainesville, GA)
    Unidine Healthcare **Position Title: SOUS CHEF ** **Salary: $65,000 - $70,000** **Other Forms of Compensation:** Benefits offered An industry leading hospitality ... join our award-winning team! **Job Summary** Working as the ** Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef to develop new menus and… more
    Compass Group, North America (09/17/25)
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  • Line Cook

    Druid Hills Golf Club (Atlanta, GA)
    …and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will ... play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook… more
    Druid Hills Golf Club (10/17/25)
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