- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and ... skills + Clear, positive, energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4… more
- Compass Group, North America (Savannah, GA)
- …growth and breadth of accounts translates into exciting opportunities for our people! Job Summary As Executive Sous Chef , you will support the Executive ... Chef in managing daily kitchen operations while ensuring a safe, clean, and sanitary environment. You will lead food preparation and execution in alignment with corporate standards and culinary excellence. Key Responsibilities + Oversee and coordinate… more
- Compass Group, North America (Gainesville, GA)
- Unidine Healthcare Position Title: EXECUTIVE SOUS CHEF Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits offered An industry leading ... team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
- Hilton (Atlanta, GA)
- …years of experience in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\!… more
- Omni Hotels (Atlanta, GA)
- …of cooks and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \ Executive Chef concerning food ... Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all… more
- Omni Hotels (Atlanta, GA)
- …day-to-day operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options ... based on seasonal changes, market trends + Cost all menus + Menu abstracts + Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high standards of… more
- Compass Group, North America (Atlanta, GA)
- …50 pounds Job Summary Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen ... Levy Sector Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Part time schedule;… more
- The Gathering Spot (Atlanta, GA)
- …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- Omni Hotels (Atlanta, GA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
- Cherokee Town and Country Club (Atlanta, GA)
- …storage and cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ... ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a… more