• Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (07/09/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs… more
    The Gathering Spot (08/07/25)
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  • Banquet Chef

    Capital City Club (Atlanta, GA)
    BANQUET CHEF Immediate supervisor: Executive Chef ...of staff regarding banquet execution. + Work with the sous chef to make orders and create prep ... specific quantities 3 days prior to event. + Assist sous chef in tracking product for costing....kitchen prep. + Any other duties as assigned by executive chef . I have read, understand and… more
    Capital City Club (07/24/25)
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