• Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... the 3 meal per day restaurant, room service and banquets . They will supervise all kitchen employees including the...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more
    Six Flags (08/12/25)
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