- Compass Group, North America (Gulfport, FL)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of ... and valuation, hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be… more
- ASM Global (Tampa, FL)
- …to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (FL)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... a culinary education or working in a fast-paced high-volume fine dining restaurant/ catering facility preferred with strong line experience for Ala Carte Service*… more