- Compass Group, North America (Orlando, FL)
- …and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....food service team members. **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting… more