• Instructor Culinary Arts

    State of Georgia (GA)
    … Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or Certified Culinary Educator (CCE) * ServSafe Food ... setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification Requirements… more
    State of Georgia (08/29/25)
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