• Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... daily operation of the Central Kitchen and packaging room production under the direction of the Executive ...as Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any… more
    Six Flags (08/26/25)
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  • Premium Culinary Supervisor- Crypto.com Arena

    Compass Group, North America (Los Angeles, CA)
    …Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production and service of a la carte and catered ... events. This is a stepping stone position to a salaried Sous Chef position with fantastic career growth potential for the right candidates. The Premium… more
    Compass Group, North America (08/15/25)
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  • Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)
    …sanitation, and health code standards + Performs other related duties as assigned by Executive Chef / Sous Chef / Manager/Supervisor QUALIFICATIONS: + Must ... POSITION DUTIES: + Prepare menu items as directed on Production Sheet + Follow recipes and menu as outlined...recipe book or as directed + Maintain quality food production standards of Catering By ASM Global + Maintain… more
    ASM Global (06/25/25)
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  • Regional Director of Operations Los Angeles, CA…

    Compass Group, North America (Los Angeles, CA)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... systems to meet region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members… more
    Compass Group, North America (08/15/25)
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