- Compass Group, North America (Boca Raton, FL)
- **Location:** **Florida Atlantic University** + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Address** : 777 Glades Road, Boca Raton, FL ... and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Orlando, FL)
- FISD + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Lake Highland Prep School - 901 Highland Avenue, Orlando, FL 32803. ... are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Compass Group, North America (Pensacola, FL)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Navy Federal Credit Union - 3101 Navy Federal Way Building, Pensacola, ... many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all...Monitors and has hands on control over daily food production . + Monitors safety of staff. + Maintains good… more
- Compass Group, North America (Orlando, FL)
- …NBA, NFL, and MLS All-Star Games. **Job Summary** Craft cuisine that captivates! As Sous Chef , you will help lead our culinary operations, elevate kitchen ... standards, and deliver top-tier dining experiences. You'll support the Executive Chef in executing innovative menus, managing kitchen staff, and ensuring every… more
- Omni Hotels (Fort Lauderdale, FL)
- …follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and ... with waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production … more
- Marriott (Marco Island, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Lake Buena Vista, FL)
- …and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, ... presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and… more
- Marriott (Kissimmee, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Naples, FL)
- …and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, ... presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and… more