- Marriott (Miami, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Bal Harbour, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Omni Hotels (Amelia Island, FL)
- …will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of the kitchen and ... food production outlets of all 9 restaurants and pop up...within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc.… more
- Omni Hotels (Amelia Island, FL)
- …the Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen ... and in upscale/luxury hotels. Responsibilities + Manage the daily production , preparation and presentation of all food for the...maintained or improved. + Assist the Executive Chef , Executive Sous Chef… more
- Marriott (Marco Island, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Marriott (Miami, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Marriott (Lake Buena Vista, FL)
- …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- ASM Global (Tampa, FL)
- …the Stadium's vision and menu. + Taking Charge in Their Absence: In the absence of the executive chef , the sous chef may be responsible for overseeing ... the second-in-command in the kitchen, working directly under the executive chef (head chef ). They...recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual… more
- ASM Global (Tampa, FL)
- …with raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...sous chef or executive chef to make sure the cold… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef ...efficient manner.* Inputting daily event sheets and daily reports.* Production of menu items in a timely manner and… more