• First Cook

    ASM Global (Ithaca, NY)
    …in cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly clean and sanitize ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: +...GED preferred. + Minimum 3 years' experience in kitchen production Skills and Abilities + Ability to read and… more
    ASM Global (08/09/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... slicers, mixers, etc. + Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan production . +… more
    Ithaca College (07/24/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + ... the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner...sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more
    ASM Global (07/01/25)
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