• Executive Chef 1

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live! i** s seeking an ** Executive Chef** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team...Earvin "Magic" Johnson, and Sodexo. As a certified minority company , we deliver food, facilities management and integrated services… more
    Sodexo (08/07/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …for individuals who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded in 2015 to "City ... being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in a...Overall Responsibilities The Chef de Cuisine, along with the Sous Chef, is responsible for overseeing our Events kitchen… more
    Project Renewal, Inc. (08/08/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/ Sous Chef's instructions. + Properly clean and sanitize the kitchen at ... Summary As the world's leading venue management company and producer of live event experiences, ASM...following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food… more
    ASM Global (08/09/25)
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  • Management Chef, Banquets - Waldorf Astoria

    Hilton (New York, NY)
    …styles within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute ... be like to work for Hilton?** Hilton is the leading global hospitality company , spanning the lodging sector from luxurious full\-service hotels and resorts to… more
    Hilton (07/25/25)
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  • Line Cook

    City Winery (New York, NY)
    …our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing ... Exhibit mindfulness of volume due to open kitchen setting * Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift… more
    City Winery (07/31/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + ... in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. EDUCATION & EXPERIENCE + High School Diploma or… more
    ASM Global (07/01/25)
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