- State of Georgia (GA)
- …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager) Certification Requirements ... (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC),...(or ability to obtain within six month of hire). PREFERRED QUALIFICATIONS: Preferred Education and Certifications: *… more
- UKG (Ultimate Kronos Group) (Alpharetta, GA)
- …deliver on key outcomes. * Engage directly with internal stakeholders, executive leadership, and occasionally customers to represent the platform's capabilities, ... the ability to inspire teams, influence technical strategy, and engage with executive stakeholders. * Bachelor's or Master's degree in Computer Science or related… more
- Omni Hotels (Atlanta, GA)
- …and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef\ Executive Chef concerning food production. + ... Management ServSafe certified + A culinary degree and/or formal training is strongly preferred . Physical Requirements: + Must be able to lift, push, pull and carry… more
- Cherokee Town and Country Club (Atlanta, GA)
- …cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen ... accuracy. + A culinary degree or ACF equivalent is preferred . Do you work well as part of a...also available. Applicants with open and evening/night-time availability is preferred . ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in… more
- Compass Group, North America (Macon, GA)
- …+ **Requirements:** Two to three years of prior production supervisor experience is preferred . + **Fixed Pay Rate:** $16.00 per hour. **Make a difference in the ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more