• Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/ Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: ... RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous ...or a degree from an accredited Culinary Program is preferred . ServSafe certification is required within one year of… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …with the rest of the kitchen staff. + Answer, report and follow the Executive Chef/ Sous Chef's instructions. + Properly clean and sanitize the kitchen at ... following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food...Education and/or Experience + High school diploma or GED preferred . + Minimum 3 years' experience in kitchen production… more
    ASM Global (08/09/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + ... Diploma or GED. + Culinary Degree and/or directly related experience preferred . + One-year satisfactory cooking experience required; two-three years preferred more
    ASM Global (07/01/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... effectively and respectfully within a diverse and inclusive environment is strongly preferred . The Cook 2 will be required to obtain food safety certification… more
    Ithaca College (07/24/25)
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