• Executive Sous Chef - Regent Santa…

    IHG (Santa Monica, CA)
    …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Executive Sous Chef is responsible for overseeing and coordinating ... strict safety, hygiene, and quality standards. In close collaboration with the Executive Chef, the ideal candidate will provide leadership and operational support… more
    IHG (08/27/25)
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  • Executive Sous Chef

    Tommy Bahama (Palm Desert, CA)
    …possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide ... projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist ...required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or… more
    Tommy Bahama (08/28/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Concordia University - 1530 Concordia West, Irvine, CA 92612. _Note: ... included. More details upon interview. + **Requirement** : Previous sous chef experience is required. + **Perks: Free parking,... chef experience is required. + **Perks: Free parking, shift meals, and a phone stipend!** + **Pay Range:**… more
    Compass Group, North America (08/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF** position. + **Location** : Irvine Company - 17220 Laguna Canyon Road, Irvine, CA 92603. _Note: ... culinary and management experience is required. + **Perks: Free shift meals, gym access, paid time off, and paid...many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …relationships, systems, or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (08/28/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (08/20/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products,… more
    Marriott (08/14/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …relationships, systems, or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (08/08/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
    Marriott (06/24/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …cleaning of all equipment used immediately following use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line ... Maintain all necessary systems and procedures, working with the Executive Sous Chef on daily prep/production targets...+ Ability to stand/walk up to 8 hours per shift + Must be able to frequently sit, stand,… more
    Martis Camp (06/22/25)
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