- ARAMARK (Pittsburgh, PA)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques...Complete and maintain all staff records including training records, shift opening/closing checklists and performance data + Develop and… more
- Compass Group, North America (Philadelphia, PA)
- …+ Schedule: Full Time; Flexible, may include evenings and weekends. + Details: The Sous Chef assists the Executive Chef in managing around 30 culinary union ... Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: 3650 Chestnut St. Philadelphia...and non-union associates per shift . + Requirement: Prior cooking experience required. + Salary:… more
- Compass Group, North America (Lancaster, PA)
- Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Homestead Village - 1800 Village Circle, Lancaster, PA 17603 + Schedule: Full ... to create menus, order lists, etc. + Perks: Free Shift meal! Wellness program! + Pay Range: $25.00 per...addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Marriott (Philadelphia, PA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef. **Responsibilities** + Supervise daily production of food for ... required. + No driving required. **Environment** Inside 95% of full shift **ID:** _2025-26820_ **Position Type:** _Regular Full-Time_ **Property** **:** _The Logan… more
- Mohegan Sun (Wilkes Barre, PA)
- …dates and proper storage of food items in the outlet. Consults daily with Sous Chef and Executive chef on daily requirements, functions and responsibilities ... The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet...administration, planning, budgeting menu planning and cost analysis. Work Shift : Regular Knock, knock. Hear that sound? That's opportunity!… more