- Compass Group, North America (Savannah, GA)
- …and breadth of accounts translates into exciting opportunities for our people! Job Summary As Executive Sous Chef, you will support the Executive Chef ... in managing daily kitchen operations while ensuring a safe, clean, and sanitary environment. You will lead food preparation and execution in alignment with corporate standards and culinary excellence. Key Responsibilities + Oversee and coordinate kitchen staff… more
- Hilton (Atlanta, GA)
- …of experience in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\! This is… more
- Hilton (Atlanta, GA)
- …have availability to work weekdays, weekends, and holidays\. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary ... Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to...customer relations when necessary, in the absence of the Executive Chef + Ensure resources support the… more
- Compass Group, North America (Atlanta, GA)
- …for our people! Job Summary As the Senior Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, menu development, food ... a high-volume, dynamic environment. Key Responsibilities: + Assist the Executive Chef in managing food and labor costs +... Chef in managing food and labor costs + Support menu planning, development, and execution + Supervise and… more
- State of Georgia (GA)
- …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef, Executive Chef, Pastry Chef, Kitchen Manager) Certification Requirements ... (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or… more
- The Gathering Spot (Atlanta, GA)
- …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef's instructions + Clean up station and take care of leftover food… more
- Omni Hotels (Atlanta, GA)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef/ sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
- UKG (Ultimate Kronos Group) (Alpharetta, GA)
- …active and engaged employee resource groups, and caring leaders value every voice and support you in doing the best work of your career. If you're passionate about ... our purpose - people -then we can't wait to support whatever gives you purpose. We're united by purpose,...on key outcomes. * Engage directly with internal stakeholders, executive leadership, and occasionally customers to represent the platform's… more
- Omni Hotels (Atlanta, GA)
- …and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef\ Executive Chef concerning food production. + ... training to successfully perform their job. Ensures associates are cross trained to support successful daily operations. + Uses all available on the job training… more
- Omni Hotels (Atlanta, GA)
- …operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on ... in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel meetings as assigned + Supervise, hire,… more