• Kitchen Supervisor

    East Bank Club (Chicago, IL)
    …support to the culinary team . Supervise and coordinate activities of culinary team members ensuring the highest standards of food quality, presentation, and ... a Culinary Supervisor, you will work closely with the Executive Chef, Executive Sous Chef and Sous...team members. + Ensure the highest standards of food quality, presentation, and service. + Supports build of… more
    East Bank Club (10/17/25)
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  • Director, Dining Services - East St. Louis School…

    Compass Group, North America (East Saint Louis, IL)
    …in East St. Louis, IL** , is seeking a dynamic **Director of Dining Services** to lead our food service team across **10 schools, serving 4,500 students** . ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...In this role, you'll lead a dedicated team that includes an Executive Chef, Assistant… more
    Compass Group, North America (11/08/25)
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  • Vice President, Strategic Account Development…

    Sodexo (Chicago, IL)
    …This role sets the vision, builds the infrastructure, and leads the team accountable for protecting revenue, driving renewals, and positioning the organization as ... renewal strategies, and cross-functional alignment. This position requires a seasoned leader with a track record of managing strategic accounts, navigating complex… more
    Sodexo (10/07/25)
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  • Senior Manager, Strategic Sourcing

    Lactalis American Group Inc. (Chicago, IL)
    …US) internal stakeholders throughout the organization. The Senior Manager, Strategic Sourcing will also lead a team to ensure that the overall goals of the ... and support to help you succeed. As the world leader in dairy, Lactalis is a family-owned company with...+ Responsible for hiring and leading a high performing team of purchasing professionals. + Lead and… more
    Lactalis American Group Inc. (10/18/25)
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  • Chef Manager

    Sunrise Senior Living (Chicago, IL)
    …financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, ... the community. Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise...not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team more
    Sunrise Senior Living (10/31/25)
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  • Regional Manager (Mid-West Region)

    Compass Group, North America (Chicago, IL)
    …**$100000 - $115000 / year** **Other Forms of Compensation:** **Bonus Opportunity** As the leader in business and industry dining, Eurest is the company to join if ... As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
    Compass Group, North America (10/24/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …of the culinary identity of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and ... looking for passionate and dedicated professionals to join our team as we continue to redefine private club and...kitchen operations. + Lead by example during food preparation and service, maintaining consistency, creativity, and excellence.… more
    Urbana Country Club (11/03/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    Team ** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... contributions of team members. * Leads shifts while personally preparing food items and executing requests based on required specifications. * Supervises and… more
    Marriott (10/05/25)
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  • Restuarant Manager - Northwestern University

    Compass Group, North America (Evanston, IL)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...a passionate, service-driven Front of House (FOH) Manager to lead our guest-facing operations. This is a unique opportunity… more
    Compass Group, North America (09/20/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    **Additional Information** **Job Number** 25172328 **Job Category** Food and Beverage & Culinary **Location** Renaissance Chicago Downtown Hotel, 1 West Wacker ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (10/29/25)
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