• Patient Services Lead (Full Time)

    Compass Group, North America (Abilene, TX)
    …than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary** Patient Services Leads are ... and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a… more
    Compass Group, North America (08/15/25)
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  • Client Support Specialist (Account Manager)

    Performance Food Group (Westlake, TX)
    …much more + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment, including culture ... distribution centers, and VPs. + Collaborating with Account Director or Account Executive to regularly evaluate any changes in customers' needs. + Building rapport… more
    Performance Food Group (08/27/25)
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  • Financial Analyst

    Performance Food Group (Westlake, TX)
    …Planning & Analysis (FP&A) team serves as a vital support partner for the executive leadership team , including CEO, CFO, COO & SVPs. The team is ... + Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment,...overall. + As a key member of the FP&A team , the Analyst is responsible for supporting the development… more
    Performance Food Group (08/27/25)
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  • Kitchen Utility Lead (Full Time)

    Compass Group, North America (Corpus Christi, TX)
    …more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of ... Healthcare + We are hiring immediately for a full time **KITCHEN UTILITY LEAD ** position. + **Location** : Christus Spohn Shoreline - 600 Elizabeth Street, Corpus… more
    Compass Group, North America (08/15/25)
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  • Front Of House Lead Supervisor (Full Time)

    Compass Group, North America (Houston, TX)
    …more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of ... + We are hiring immediately for a full time **FRONT OF HOUSE LEAD SUPERVISOR** position. + **Location** : Memorial Hermann Southwest Hospital - 7600 Beechnut,… more
    Compass Group, North America (08/15/25)
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  • Vice President, Operations

    Sodexo (Dallas, TX)
    …improvement. + **Leadership & Talent Development** + Lead a high-performance team of Senior National Client Executive (Associate Vice President), ensuring ... while ensuring an unforgettable guest experience. As a key executive leader , you will drive strategic growth,...**High-Performance Leadership & Culture Building** + Inspire, develop, and lead the management team to achieve operational… more
    Sodexo (08/21/25)
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  • Administrative Assistant to CTO & CISO

    Sysco (Houston, TX)
    **JOB SUMMARY** **About Sysco: Sysco** **is a dynamic, leader in the restaurant food and supply sector. We operate in a complex, fast-paced environment. We work ... We're looking for an exceptional individual to join our team , not just to support 2 executives, but to...data, create insightful reports, and present findings to the executive .** **Town Hall & Communication Development:** ** Lead more
    Sysco (08/08/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …events that showcase Nova Hospitality brands. Team Management & Development + Lead the recruitment, interviewing, and training of Executive Chefs and key ... The Culinary Director serves as the strategic and operational leader of all culinary efforts within the Nova Hospitality...ensure ongoing adherence to standards. + Work closely with Executive Chefs and key culinary team members… more
    Nova Hospitality (08/07/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …hospitality professionals with guest service mentality to join our extraordinary team ! Job Description To provide technical and administrative assistance to the ... Executive Chef and ensures effective operation of the outlet...the kitchen and consistency in quality of all the food and beverage items prepared in the kitchen .… more
    Omni Hotels (08/14/25)
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  • Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …Convention Center. This candidate works closely with the Executive Chef and Executive Sous Chef to ensure high quality food presentation, consistency, and ... prep planning for events, ordering ingredients, supervising staff, maintaining food cost controls, and ensuring adherence to sanitation standards....are being followed up to standards. + Staff Management: Lead and train a team of banquet… more
    Omni Hotels (08/08/25)
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