- Omni Hotels (Dallas, TX)
- …times. Qualifications + Demonstrate basic knife skills. + At least 2 years of experience in a fast-paced culinary environment. + Ability to multi-task and adhere to ... kitchen sanitation standards. + Must be able to stand for 8+ hours a day. + Flexible availability to work nights, weekends, and holidays. + Must reside within 50 miles of the hotel. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The… more
- Omni Hotels (San Antonio, TX)
- …execute with chef on duty + Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment + Ability to multi-task + Must be able to stand ... for 8+ hours per day + Flexible Scheduling to include nights, weekends, and holidays + Must have an unexpired Food Handlers' certification Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement… more
- ASM Global (El Paso, TX)
- …Maintain clean safe working environment. Skills and Abilities + At least (1) year experience in a banquet facility preparing meals for large events. + Ability to ... work with other staff members in the facility. + Ability to undertake and complete multiple tasks. + Ability to be creative with buffet food presentations and maintain a quality product. + Attention to detail. + Substantial standing, walking and lifting. +… more
- Chicken Salad Chick (Spring, TX)
- …at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. **Company Introduction** Chicken Salad Chick provides ... a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and… more
- Omni Hotels (Fort Worth, TX)
- …provide crucial assistance to the entire service staff in order to enhance our guest experience . You need to ensure the final outcome of each prep item by following ... recipes, rotation, and food handling procedures according to our standards. Minimize accidents by adhering to safety standards. ie: proper lifting procedures, using proper cutlery, wearing non-slip shoes, using oven mitts or clean, dry towels, etc.… more
- Omni Hotels (Corpus Christi, TX)
- …+ Keep back and prep area clean as you work. Qualifications + Min 2 yrs experience , preferably in fine dining steakhouse. + Must have a valid Food Handler permit. + ... Able to work flexible shifts, including weekends and holidays. + Knife skills, presentation skills and culinary/sanitation knowledge. Omni Hotels & Resorts is an equal opportunity employer - veteran/disability. The EEO is the Law poster and its supplement are… more
- Compass Group, North America (Richardson, TX)
- …may vary. More details upon interview. + **Requirement** : Previous restaurant and supervisory experience is preferred. Cook experience is a plus + **Pay ... all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran… more
- Chipotle Mexican Grill (Midland, TX)
- …enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking ... fast does not have to be a typical fast-food experience . Chipotle has always done things differently, both in...and team members) + Desire to learn how to cook (a lot) + Be at least 16 years… more
- The Honey Baked Ham Company, LLC (Webster, TX)
- …to detail. Prior customer service or food preparation experience preferred - experience as a cook , cashier, crew member, sales associate or store associate ... is a big plus!Bring your restaurant, retail, customer service, grocery or hotel experience to HoneyBaked! **WHAT WE OFFER:** + Fun and casual environment + A way to… more
- King's Seafood Company (TX)
- …Essential Skills/ Experience : + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any ... To The Table for Sous Chef: + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + Paid Vacation and Sick Days + Dining Discount for you… more