• Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …is always clean, neat and orderly. + Ensure all banquet department equipment is in full working order. + Ensure an adequate supply of all products prepared on a ... + Maintain ample staffing and production guidelines for banquet kitchen, employee cafeteria, butcher & saucier + Assure that purchases are being made according to… more
    Omni Hotels (07/19/25)
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