- Guest Services (Mount Rainier, MD)
- Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. ... The Sous Chef must be able to keep calm and organized...estimates of future needs. + Provide guidance to less experienced cooks and prep cooks. + Assist in ensuring… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Prepare, cook , and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of ... competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome,...& Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and… more
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