• The League Line Cook

    Choctaw Nation of Oklahoma (OK)
    ** Cook 2 - Experienced Line Cook ** **Location:** Choctaw Casino & Resort - Durant **Department:** Culinary **What you'll do at Choctaw Casino & Resort** ... + Cook a variety of fresh meals using techniques such...At least **2 years of experience** as a broiler/saute cook in a high-volume, upscale kitchen + Proficiency in… more
    Choctaw Nation of Oklahoma (05/20/25)
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  • Experienced Breakfast Cook

    Omni Hotels (Oklahoma City, OK)
    …specialty restaurant, coffee shop and a retail venue. We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The Cook will prepare and ... skills and have "intermediate level proficiency" in Culinary functions. Cook 2's shall be able to accomplish most of...Qualifications + A good general knowledge and fluidity of line stations including but not limited to: Saute, Grill,… more
    Omni Hotels (04/28/25)
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  • Eskimo Joe's - Line Cook

    Stan Clark Companies (Stillwater, OK)
    Eskimo Joe's is looking upbeat and experienced Line Cooks to join our... Line Cooks to join their team. A line cook is responsible for estimating and ... team's success. You may be required to work dishwasher shifts occasionally as a line cook . The hourly rate starts at $13.25 Job Requirements: + 6+ months of… more
    Stan Clark Companies (05/01/25)
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  • Full Time - Lead Line Cook - Seven…

    Choctaw Nation of Oklahoma (Pocola, OK)
    …position.** **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing ... is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. **About the Choctaw… more
    Choctaw Nation of Oklahoma (05/31/25)
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  • Smashburger Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating ... to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About… more
    Choctaw Nation of Oklahoma (05/10/25)
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