• Chef de Cuisine

    ARAMARK (San Bruno, CA)
    …Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service ... **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary...looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an… more
    ARAMARK (08/08/25)
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  • Assistant General Manager

    Taco Bell (Newport Beach, CA)
    …supporting the Restaurant General Manager by upholding brand standards and inspiring your team . You'll lead by example, training, coaching, and recognizing your ... and values, promoting equity, inclusion, and belonging in the restaurant. + Lead efforts in individual and team recognition, collaboration, and motivation.… more
    Taco Bell (08/15/25)
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  • Senior Dining Services Director

    Compass Group, North America (San Francisco, CA)
    …day Foodservice operations at a high profile corporate dining account. You will manage and lead a team of employees, and also be responsible for managing client ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...do and they love sharing their passion. Join our team and see the FLIK difference. Where a job… more
    Compass Group, North America (08/15/25)
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  • Dishwasher (Full Time)

    Compass Group, North America (Fremont, CA)
    …us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and ... universities, graduate schools, long-term care facilities and a variety of events&entertainment destinations across the...the country. Our mission is to be the industry leader in providing the highest quality dining service to… more
    Compass Group, North America (08/15/25)
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  • Project Senior Manager

    Sodexo (Richmond, CA)
    …client.Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants ... safe, vibrant, and eco-friendly workplace. **What You'll Do** + lead , mentor, and support a team of...customers and employees alike. We do this by providing food service, catering, facilities management, and other… more
    Sodexo (08/21/25)
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  • Meeting & Events Coordinator onsite in

    CBRE (Santa Clara, CA)
    …members. + Respond to event activities such as gathering event supplies, equipment needs, food & beverage services, facility security, etc. + Conduct room set ... estate solutions. Each client is entrusted with a dedicated leader and is supported by regional and global resources,...events as needed. + Work with clients, vendors, and team members to coordinate guest services. This includes arrival… more
    CBRE (08/14/25)
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  • Catering Manager I

    ARAMARK (Livermore, CA)
    …Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service ... **Job Description** Are you passionate about creating memorable experiences through food and hospitality? We're looking for a Catering Manager who combines… more
    ARAMARK (08/08/25)
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  • Picnics and Special Events Area Manager

    Six Flags (Buena Park, CA)
    …and Special Events Area Manager must direct proper guest service, food quality, outlet sanitation, labor cost productivity, performance documentation, revenues and ... or venues to ensure consistent quality, efficiency, and guest satisfaction + Lead , train, and supervise catering supervisors, leads, and front-line team more
    Six Flags (07/16/25)
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  • Protective Services Worker - Public Conservator…

    City and County of San Francisco (San Francisco, CA)
    …affordable childcare, and in-home services for older adults and persons with disabilities, our team lends support for all in need. Our Commitment to Racial Equity As ... services to temporary/permanent conservatees and collateral contact with a multidisciplinary team . In general, an average caseload is approximately 65 clients and… more
    City and County of San Francisco (07/01/25)
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  • Regional Support Dietitian

    Compass Group, North America (Oakland, CA)
    …addresses issues. + Completion of required departmental audits as indicated by leadership team , which may include clinical documentation review, food safety and ... living communities + Schools and universities + Corporate wellness programs + Food service operations We offer unmatched opportunities for professional growth: +… more
    Compass Group, North America (08/15/25)
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