• Sous Chef

    Anheuser-Busch (Roseland, VA)
    …in all kitchen positions in the restaurant ( line cook , prep cook , etc.). + Expert-level knowledge of food and beverage industry including BOH operations. ... be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the...assist in menu development. + Ability to perform all line cook and prep cook more
    Anheuser-Busch (07/23/25)
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  • Kitchen Supervisor, Big Meadows Lodge

    Delaware North (Luray, VA)
    …and according to proper guidelines **More about you** + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability ... Shenandoah National Park, Virginia. If you are an experienced Cook that enjoys working in fast -paced environment,...-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you!… more
    Delaware North (05/15/25)
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  • Culinary Specialist- Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on the University of Virginia grounds. The Gaston Food Hub is ... culinary operations. The Sous Chef will be responsible for ensuring exceptional food quality, consistency, presentation, and safety across various food stations,… more
    ARAMARK (08/08/25)
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