- Taco Bell (San Francisco, CA)
- …is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! Asan Assistant Manager, you will ... support the restaurant and General Manager by managing great shifts and...240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with… more
- University of Southern California (Los Angeles, CA)
- …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC ... From fine dining restaurants to residential dining, USC Hospitality serves thousands...team. The Opportunity: Are you passionate about serving quality food and providing exceptional customer service? Are you eager… more
- Delaware North (Beverly Hills, CA)
- …the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues ... food abbreviations + Capable of working in a fast -paced environment with a high level of attention to...Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our… more
- Panera, Flynn Group (Roseville, CA)
- …exceptional customer experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility ... strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very… more
- ASM Global (CA)
- …have two (2) to four (4) years working in a fast paced restaurant , caterer or other relevant food service area.* Must be proactive, self-motivated, organized ... The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled...30 pounds), carry items, push carts, walk at a fast pace, and bend down.* Faced paced, professional kitchen… more
- Compass Group, North America (Moffett Field, CA)
- …for food trends, flavors, and recipe adherence + Ability to work in a fast paced, changing environment + Knowledge of food and workplace safety protocols and ... and museums, as well as a few dozen public restaurants . We've led the industry in socially and environmentally...landscape of diverse catering events, overseeing all aspects of food quality and delivering unparalleled dining experiences for our… more
- Delaware North (Los Angeles, CA)
- …the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues ... California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest...If you are excited to work in this incredible fast -paced environment, ready to serve up amazing opportunities, apply… more
- SpaceX (Hawthorne, CA)
- …and high-quality food experiences. As Hospitality Manager, you'll oversee food service across three restaurants , drive innovative customer service ... top-tier hospitality. RESPONSIBILITIES: + Oversee daily hospitality operations across three restaurants , ensuring seamless service, food quality, and consistency… more
- Compass Group, North America (Los Angeles, CA)
- …its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America ... by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural...computer skills required + Ability to taste and evaluate food and beverage products + Stamina to work 60… more
- DoorDash (Redwood City, CA)
- …1-2 years or more experience cooking in a high volume kitchen environment including fast -casual, QSR, and from-scratch restaurants + You have 1 year of ... footprint and give customers instant access to exciting new restaurants that were previously too far away. About the...the Role You'll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff.… more