• Dining Associate

    Fooda (San Diego, CA)
    Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 ... restaurants , Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is… more
    Fooda (09/10/25)
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  • Pastry Sous Chef (Midpoint)

    Compass Group, North America (Mountain View, CA)
    …corporations, universities, and museums, as well as a few dozen public restaurants . We've led the industry in socially and environmentally responsible sourcing, from ... Sous Chef will be a key contributor to culinary excellence within the Food program, directly supporting and driving our commitment to operational perfection. This… more
    Compass Group, North America (10/08/25)
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  • Chef, Executive Sous

    Compass Group, North America (San Francisco, CA)
    …its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America ... by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural...customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a… more
    Compass Group, North America (09/17/25)
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  • Assistant General Manager

    Pura Vida Miami (Malibu, CA)
    …this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast ... that support anticipated volume fluctuations + Uphold strict adherence to all food safety regulations and sanitation standards, prioritizing the well-being of both… more
    Pura Vida Miami (10/12/25)
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  • Sr. Engagement&Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Reports To:** **Salary:** 95,000-115,000 **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things,… more
    Compass Group, North America (09/13/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Salary:** $65,000 - $75,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...ServSafe certification is highly desirable. + Comfortable in a fast -paced, changing environment. **Apply to Bon Appetit today!** _Bon… more
    Compass Group, North America (09/10/25)
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  • Assistant Culinary Director

    Omni Hotels (Rancho Mirage, CA)
    …agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget ... for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for… more
    Omni Hotels (09/06/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …will have a passion for creating high-quality dishes, thrive in a fast -paced environment, and contribute to our kitchen's excellence. Key Responsibilities: + Prepare ... and cook food items according to recipes and established standards +...Strong knife skills and ability to multitask in a fast -paced environment + Excellent time management and organizational skills… more
    The Gathering Spot (08/07/25)
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  • Cook - Cutwater (Seasonal Part-Time)

    Anheuser-Busch (San Diego, CA)
    …and beyond? **ROLE SUMMARY:** The Cook is responsible for preparing a variety of food at the Chef's discretion. The cook is limited in scope of responsibility when ... focuses on prepping items to be cooked. They prepare food items according to the recipes. They maintain a...clean and sanitary work area. The Cook is a fast -paced position that's essential for the kitchen to operate… more
    Anheuser-Busch (09/17/25)
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  • Catering Manager

    Compass Group, North America (Irvine, CA)
    …through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on ... customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various...1 year at the management level. + Experience in restaurants , hotels, corporate dining, education, military, health care, and/or… more
    Compass Group, North America (10/01/25)
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