- Colorado State University (Fort Collins, CO)
- …undergraduate majors in nutrition, dietetics, food science and hospitality event management, Fermentation Science & Technology, 70 MS graduate students, and 14 Ph.D. ... students. Department research is supported by federal grants from NIH and the USDA , as well as foundations and industry, and two endowments that support a faculty chair and the Lillian Fountain-Smith Nutrition Conference hosted by the department each year.… more