• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …and personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, ... Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence...Read, Interpret, update and follow standardized recipes. Tests and monitors accuracy of recipes. + Ensures cleanliness, sanitation and… more
    Rochester Institute of Technology (05/08/25)
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  • Assistant Director, Residential Dining

    University of Rochester (Rochester, NY)
    …nutritional services daily in a clean, safe, and welcoming environment. Ensures consistent food service, proper food preparation and storage, and adherence to ... Establishes policies and ensures procedures are followed. Ensures that food standards, operating efficiency levels, financial performance standards, timetables, and… more
    University of Rochester (05/30/25)
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