- Compass Group, North America (New York, NY)
- …upon interview. + **Requirement** : Previous server and/or host experience at a fine dining or high-end restaurant. + **Pay Range:** $25.00 per hour to $28.00 ... per hour. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** **1431097** . _The advertised program is a conversational recruiting assistant that helps you apply to jobs with… more
- Compass Group, North America (New York, NY)
- …Minimum 5 years of experience as an Executive Chef in luxury hospitality, fine dining, or high-volume premium operations. + Strong track record in menu development, ... global cuisine, and elevated service standards. + Proven experience managing budgets, food cost, and labor controls. + Excellent leadership, organizational, and communication skills. + Ability to thrive in a fast-paced, guest-centric environment with… more
- Compass Group, North America (Woodside, NY)
- …caterer devoted to creating extraordinary events. Fresh, local ingredients and years of fine -tuned culinary expertise are just the start. Every dish we prepare is ... the culmination of years of experience, carefully built infrastructure, and an upbeat enthusiasm to quality. We're dedicated not only to the technical standards you'd expect-craft, precision, presentation-but to a sense of warmth and welcome that can't be… more
- Hillside Family of Agencies (Rochester, NY)
- …the frequent ability to grasp in both hands and continuous use of fine manipulation skills in both hands (approximately 1-2.5 hrs.) + Occasional exposure to ... dust, fumes, gases or chemicals is apparent. + Protective clothing or equipment required: Close toed shoes; Protective Shields, Universal Precaution PPE, Gloves for toileting and food preparation + Ability to change positions as needed $63,746 Minimum pay… more
- WATTS (Blauvelt, NY)
- …Occasionally walks, stands, bends, squats, climbs, kneels, twists, power grasps, performs fine manipulation, push and pull, reach above and below shoulder level, ... lift and carry up to 50 lbs. + Close vision, distance vision, color vision, peripheral vision depth perception and ability to focus. *WORK ENVIRONMENT: + Work in office environment + May occasionally be required to perform job duties outside the typical office… more
- Compass Group, North America (New York, NY)
- …a related field (or equivalent experience). + Proven leadership experience in hospitality, fine dining, or food and beverage environments. + Strong track record of ... building and maintaining high-level client relationships. + Demonstrated expertise in service design, guest engagement, and brand standards. + Excellent communication, presentation, and change management skills. + Familiarity with Medallia or other customer… more
- Compass Group, North America (Syracuse, NY)
- …HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control ... + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (New York, NY)
- …Qualifications:** + 5 Years of Hospitality experience in either Corporate, Hotel or Fine Dining Restaurant. + The right candidate will demonstrate a high level of ... hospitality experience and be able to always maintain the professional standards. + Associates degree or equivalent professional work experience + A genuine sense of providing 5-star service to both the internal and external clients with the delivery of the… more
- Compass Group, North America (Poughkeepsie, NY)
- …+ Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service… more
- Compass Group, North America (New York, NY)
- …with 5+ years in progressive culinary leadership, ideally in upscale or fine dining. + Hands-on experience in high-volume, complex foodservice operations; extensive ... catering experience is a plus. + Strong knowledge of food safety, sanitation, cost controls, and production systems. + Proficient with Microsoft Office, Outlook, and basic kitchen management technology. + ServSafe certification (or willingness to obtain). + A… more