• Parks Signature Fine Dining Culinary…

    The Walt Disney Company (Anaheim, CA)
    Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our ... Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best… more
    The Walt Disney Company (10/12/25)
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  • Napa Rose Fine Dining Culinary…

    The Walt Disney Company (Anaheim, CA)
    …artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & ... menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in… more
    The Walt Disney Company (12/14/25)
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  • Sous Chef ( Fine Dining - Club 33)

    The Walt Disney Company (Anaheim, CA)
    …inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The Signature ... ** + 5 plus years of Culinary Management experience in a fine dining environment + Strong written/communication skills + Computer skills, especially with Excel… more
    The Walt Disney Company (12/05/25)
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  • Cook II- Fine Dining

    Sycuan (El Cajon, CA)
    …Essential: + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary ... degree + California Driver's License in good standing + Casino experience Skills and Knowledge: Essential: + Working knowledge of safe food handling practices + Ability to work effectively with team members and guests + Ability to communicate effectively in… more
    Sycuan (12/30/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff… more
    Marriott (12/10/25)
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  • Prep Cook- Fine Dining

    Sycuan (El Cajon, CA)
    …(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) + Provides kitchen with food products. ... The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns… more
    Sycuan (11/14/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …Services works tirelessly to welcome all visitors into the Trojan family. From fine dining restaurants to residential dining , USC Hospitality serves ... We are seeking a Director of Culinary Operations Campus Dining to join our rapidly growing team. Position Overview:...Position Overview: + The Director of Culinary Operations Campus Dining plays a pivotal role in driving innovation and… more
    University of Southern California (11/19/25)
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  • In Room Dining Order Taker

    Omni Hotels (San Francisco, CA)
    …Taker will be the primary point-of-contact for our guests who wish to experience a fine dining quality in-room meal or beverage experience. The In-Room Dining ... and training sessions. Qualifications + Previous food and beverage experience in fine dining or hotel preferred + Room Service experience is preferred + Must… more
    Omni Hotels (12/31/25)
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  • Steward, University Village Dining Hall

    University of Southern California (Los Angeles, CA)
    From fine dining restaurants to residential dining , USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. ... The Steward primarily performs daily maintenance duties and maintains the cleanliness of the dining facility, both front and back of the house. As a member of our… more
    University of Southern California (11/27/25)
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  • Resident General Manager

    Compass Group, North America (Los Angeles, CA)
    …all front-of-house operations and overall business performance across four distinct concepts: a Fine Dining Restaurant, Wine Bar, Cafe, and a robust Catering & ... team including General Managers, service leaders, and department heads across fine dining , cafe, wine bar, and catering operations. + Own financial performance… more
    Compass Group, North America (12/19/25)
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