- Compass Group, North America (Wilmington, MA)
- …of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... Eurest **Position Title: FLOATING CHEF MANAGER - Wilmington, MA** **Salary:** As the...Chef Manager** for a busy portfolio of corporate dining accounts. In this role you will be responsible… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To:** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...Join the premier culinary team at the **Museum of Fine Arts, Boston** , where art and gastronomy come… more
- Compass Group, North America (Shrewsbury, MA)
- …of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... Grade:** **11** **Other Forms of Compensation:** **Flik Independent School Dining ** has been leading the way in transforming private...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (Boston, MA)
- …snacks/beverages, and an extensive catering program. This role requires expertise in fine dining , innovative menu creation, and multi-unit team leadership. **Key ... + Drive creative programming such as pop-ups, tastings, and chef demonstrations. + Manage vendor partnerships focused on sustainable,...5+ years in menu development. + Strong background in fine dining , executive catering, and B&I operations.… more
- Primo Brands (Norton, MA)
- …**Responsibilities:** + Proactively prospect, win new accounts, and manage on-premise ( fine dining and recreation) and hotel accounts focusing on ... accounts and new point of distribution targets. + Represent Primo Brands at Chef and customer-driven events (including some weekends and evenings) to engage key… more
- Ted's Montana Grill Inc (Westborough, MA)
- …+ 3+ years of restaurant management + Polished casual, upscale or fine dining experience (preferred) + Experience in scratch kitchen environments ... COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- Clover Food Lab (Sudbury, MA)
- …our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of ... have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and Chokesaver Certifications… more
- Clover Food Lab (Cambridge, MA)
- …our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of ... must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen Awareness Certifications… more