• Executive Sous Chef , Catering…

    University of Southern California (Los Angeles, CA)
    …-catering-and-private-events-university-of-southern-california-usc/) Auxiliary Services Los Angeles, California From fine dining restaurants to residential ... Executive Sous Chef , Catering and Private EventsApply...Directs and coordinates the production of food in a dining operation. Provides professional culinary advice and expertise. Plans,… more
    University of Southern California (08/27/25)
    - Related Jobs
  • Sous Chef

    Mina Group (Santa Monica, CA)
    …unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Sous Chef Our Ideal candidate is : A detail oriented ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...2 years of kitchen preparation and cooking in a fine dining restaurant. + Be able to… more
    Mina Group (08/19/25)
    - Related Jobs
  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    Bourbon Steak is Chef Michael Mina's love letter to the classic...+ Basic Qualifications + 4 years' experience in a fine dining high volume kitchen, with at ... American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The… more
    Mina Group (08/28/25)
    - Related Jobs
  • Chef De Cuisine- Fine Dining

    Sycuan (El Cajon, CA)
    …to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I, Steward I ... be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all...responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate… more
    Sycuan (08/27/25)
    - Related Jobs
  • Cook II- Fine Dining

    Sycuan (El Cajon, CA)
    Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary degree +… more
    Sycuan (08/22/25)
    - Related Jobs
  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine dining establishments, ... luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and...discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless… more
    IHG (08/13/25)
    - Related Jobs
  • Executive Chef

    ASM Global (Del Mar, CA)
    …- Manage 10+ restaurants during the Live Horse Racing Season. - Maintain a fine dining experience. - Stay current with industry trends and continuously seek ... operations and a proven track record of delivering exceptional dining experiences. As the Executive Chef , you...local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over… more
    ASM Global (07/10/25)
    - Related Jobs
  • Prep Cook- Fine Dining

    Sycuan (El Cajon, CA)
    …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, ... slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as… more
    Sycuan (08/14/25)
    - Related Jobs
  • Line Cook

    Mina Group (San Francisco, CA)
    …+ A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant. + Ability to communicate effectively with management, guests, and ... Bourbon Steak is Chef Michael Mina's love letter to the classic...cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking. Must be… more
    Mina Group (08/28/25)
    - Related Jobs
  • Cook II - Asian

    Sycuan (El Cajon, CA)
    …part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... + County of San Diego Food Handler Card + 1 years casual and/or fine dining cooking experience Desirable: + High School Diploma or GED + Culinary degree +… more
    Sycuan (08/22/25)
    - Related Jobs