• Pastry Sous Chef - Fine

    Bern's Steak House (Tampa, FL)
    …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... Dessert Room for employee and up to 3 guests + 20% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off entire bill for all meal periods at… more
    Bern's Steak House (08/01/25)
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  • Sous Chef Upscale Casual…

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... Dessert Room for employee and up to 3 guests + 20% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off entire bill for all meal periods at… more
    Bern's Steak House (06/15/25)
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  • JR Sous Chef - Advent Health…

    ASM Global (Tampa, FL)
    …Health Training Center, is located at One Buc Place in Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be ... of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to the...a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual… more
    ASM Global (08/27/25)
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  • Sous Chef

    Mina Group (Miami, FL)
    …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors &...2 years of kitchen preparation and cooking in a fine dining restaurant. + Must display the… more
    Mina Group (06/28/25)
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  • FT Cook 1 Signature ( Fine Dining

    The Walt Disney Company (Orlando, FL)
    Have you ever pictured yourself working in a signature dining location at Walt Disney World? We are currently looking for Cook 1 Signature Dining Cast Members! ... and Theme Parks, encompassing cuisines from around the world including Five-Diamond dining . **The pay rate for this role is $26.10 per hour.** **Responsibilities… more
    The Walt Disney Company (08/22/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of the ... valuation, hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible… more
    ASM Global (08/26/25)
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  • Prep Cook

    ASM Global (FL)
    …service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is ... customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation... culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen… more
    ASM Global (08/26/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining ... and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to… more
    ASM Global (08/27/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …hotel/restaurant management preferred* Have a minimum of 5 years of experience in a fine dining restaurant environment* Have a minimum of 2 years of experience ... chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the...Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet… more
    ASM Global (08/27/25)
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  • Line Cook

    Mina Group (Delray Beach, FL)
    …+ A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant. + Ability to communicate effectively with management, guests, and ... Bourbon Steak is Chef Michael Mina's love letter to the classic...cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking. Must be… more
    Mina Group (08/28/25)
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