- King's Seafood Company (Denver, CO)
- …from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the ... business and grow your career. We keep it reel! This is what we bring to the table: + Competitive Wages: $23-$27 an hour depending on experience. + Qualifying sick leave according to state/city regulations + Tenure Incentive Program + Great training and… more
- Vail Resorts (Keystone, CO)
- …We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The ... restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and… more
- Vail Resorts (Keystone, CO)
- …and by following the restaurant's preventative maintenance programs. * Oversees FOH personnel; coordinates their assignments to ensure economical & timely ... limited to; alcohol, beer, wine, to go paper goods, FOH related products. * Conducts necessary self-audits as needed...and in a timely manner. * Leads and drives FOH team training and continued education in the effort… more
- Call Your Mother Deli (Denver, CO)
- …GOOD VIBES. We're hiring Front of House positions at our Tennyson location! Our FOH team interacts directly with CYM guests, making the first impression of their ... accurately taking orders to running food to guests to keeping our shops clean. Our FOH team keeps the shops buzzing - having fun while creating a great dining… more
- Outback Steakhouse / Out West Restaurant Group (Castle Rock, CO)
- …the Restaurant Manager is responsible for the daily operations of the FOH /BOH functions in a restaurant. These include company standards, customer experience, ... benefits package! RESPONSIBILITIES: + Contributes to the success of the restaurant's operations: FOH & BOH. + Leads a team to success and provides mentorship;… more
- Outback Steakhouse / Out West Restaurant Group (Thornton, CO)
- …the Restaurant Manager is responsible for the daily operations of the FOH /BOH functions in a restaurant. These include company standards, customer experience, ... benefits package! RESPONSIBILITIES: + Contributes to the success of the restaurant's operations: FOH & BOH. + Leads a team to success and provides mentorship;… more
- Compass Group, North America (Denver, CO)
- …Days and hours may vary. More details upon interview! + **Requirement** : FOH and cashier experience required. + **Perks: This position receives a guaranteed minimum ... of $7/hour in tips, though actual tips often exceed this amount!** + **Pay Range:** $15.79 per hour **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where culinary innovation meets elevated experiences. Our curated suite of… more
- Four Corners (Denver, CO)
- …+ Communicate effectively with customers + Work under the guidance of our FOH managers Qualifications and Skills + Minimum of 1-year experience in the hospitality ... industry + Experience working with Opentable Reservation software + Ability to work collaboratively in a fast-paced work environment + Good judgement skills and adaptive attitude Four Corners is an Equal Opportunity Employer. Powered by JazzHR more
- King's Seafood Company (Denver, CO)
- …relationships, ensure return visits and troubleshoot anything that arises. + Lead pre-shift for FOH crew + Oversee the training /cross training of the hourly crew + ... Complete New Hire paperwork for all crew + Lead progressive discipline of crewmembers and managers + Communicate with Home Office on crew related issues + Interviews and selects new crew; is the final decision on all hires + Conducts annual performance reviews… more
- University of Colorado (Boulder, CO)
- …with setup, maintenance and breakdown of production and service areas. _Front of House ( FOH ) Production_ + Set up and tend to drink, service lines, dish rooms, ... dining rooms and courtesy stands. + Stock and replenishes service ware. + Follow all sustainability and recycling procedures. + Sanitize high contact surfaces. _Safety/Sanitation_ + Follow set food safety guidelines. + Follow all A9 labeling and ParTech… more