• Senior Director, Category Management

    Sysco (Salinas, CA)
    …Salinas, CA 93901 **JOB SUMMARY** Sysco is a Multibillion-dollar E-commerce, B to B food service business and the global leader in selling, marketing, and supplying ... food products to restaurants, businesses, health care locations, education, travel and food service management around the world. We do business in over 90… more
    Sysco (08/01/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …productions and plating in a timely manner + Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards + Oversee menu ... development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned...business needs About You + You are passionate about food and beverage operations + You are exceptional in… more
    Spanish Peaks Mountain Club (08/01/25)
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  • High Reach Forklift Driver

    Lineage Logistics (Vernon, CA)
    …for outbound shipment + Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system + Load and unload materials on and ... we have a shared purpose: We are transforming the food supply chain to eliminate waste and help feed...opportunity to innovate and put your mark on how food moves from the farm to dinner tables around… more
    Lineage Logistics (07/31/25)
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  • Catering Manager

    Fooda (San Diego, CA)
    Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,000 ... Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Fooda...and we're building a top-tier team to support its food program success. If you're looking to be part… more
    Fooda (07/31/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates food consumption, oversee all purchasing and supplies needed for the ... into all facets of the operation.Reviews menus, analyzes recipes, determines food , labor, and overhead costs, and assigns prices to menu items.Supervises… more
    ASM Global (07/30/25)
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  • Lead Person

    Fortrex (Livingston, CA)
    …our sanitation team to new heights of excellence. **WHO WE ARE:** + Leader in food safety solutions for both contract sanitation and chemistry in the food ... of experience in creating long-lasting partnerships. **OUR MISSION:** We protect the food supply by eliminating risks so families everywhere can eat without fear.… more
    Fortrex (07/30/25)
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  • Cook/Housekeeper

    Sevita (La Habra, CA)
    …you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common ... + Review work orders to determine type and quantities of food to be prepared + Prepare, season, and cook food + Carve portions of meat, fish, or fowl for… more
    Sevita (07/29/25)
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  • Front of House Senior - Cafe Bistro - Irvine…

    Nordstrom (Irvine, CA)
    …+ Brewing coffee and tea + Support and processing to go and 3rd party deliver food orders + Support food expediting and soup service + Stock, organize and ... maintain retail displays, food cases, and stations + Assist with bussing +...this if you have + 1+ year experience in food service/hospitality preferred + The ability to communicate clearly… more
    Nordstrom (07/28/25)
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  • Splash Busser - Seasonal

    Omni Hotels (Carlsbad, CA)
    …of hospitality professionals, including servers, bartenders and pool staff to deliver superior food and beverage service to our guests. The busser will deliver ... food and beverages, help clear food and beverage items and help maintain the appearance of pool areas. *This is a seasonal position with an anticipated start date… more
    Omni Hotels (07/26/25)
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  • Cook III, Centrico and Tiendita

    Delaware North (Anaheim, CA)
    …kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, ... and customer orders to determine type and quantities of food to be prepared and comply with all portion...quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored… more
    Delaware North (07/25/25)
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