- Hilton (Orlando, FL)
- …6 months of culinary experience, supporting high\-volume operations, with strong food safety knowledge, knife skills, and an understanding of cooking temperatures\. ... for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver...+ Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish,… more
- BBL Hospitality (Port St. Lucie, FL)
- …Time Salary Range $17.00 - $18.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM! Part Time - split between ... efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion ...food products as well as prepare and portion food products prior to cooking. Also perform other duties… more
- ARAMARK (Jensen Beach, FL)
- …Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united ... be able to work independently with limited supervision Complete Food Handler and Alcohol Service trainings as required by...Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.… more
- PeopleReady (Tampa, FL)
- **Cook** PeopleReady of Tampa, FL is hiring **Cooks** to join the food service team at a **prestigious college campus** . This is a **long-term position** offering a ... you'll be doing as a Cook:** + Prepare high-quality food items according to standardized recipes and instructions to...by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive… more
- Marriott (Sarasota, FL)
- …Information** Banquet Cook I - Hotel **Job Number** 25127073 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton ... Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Determine how food should be presented using the BEO and create decorative food… more
- Sodexo (Miami, FL)
- …culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual ... an added plus! **What You'll Do** + manage the food production for our Residents, with a strong focus...hands-on, innovative leadership approach to management; + oversee the food service operations budget; and + build strong client… more
- Sodexo (Panama City, FL)
- **Role Overview** **We have the power to influence lives through the power of food !** **Sodexo** is seeking a **Executive Chef 2** for **HCA Florida Gulf Coast ... HACCP, cleaning schedules, staffing plans, presentation and quality of food , kitchen cleanliness, safety, etc. Sodexo standards will be...and standardization for new menus; + be responsible for Food and Physical Safety and annual training for all… more
- Marriott (St. Petersburg, FL)
- **Additional Information** **Job Number** 25122318 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food . Wash and peel fresh fruits and vegetables. Weigh, measure, and… more
- Select Medical (Miami, FL)
- …numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data ... collection and communication of patient food service needs. Follows standard practices and complies with...as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic,… more
- Hilton (Tampa, FL)
- …III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and ... for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver...+ Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish,… more