• Line Cook

    Emmy Squared Pizza (New York, NY)
    …proud to serve our guests! Line Cook Key Responsibilities: + To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. + Maintain ... Set up and maintain assigned kitchen workstations. + Plans food production to coordinate with service hours so that...hours so that excellence, quality, temperature and appearance of food are preserved. + Responsible for appropriate use of… more
    Emmy Squared Pizza (07/12/25)
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  • Senior Process Engineer (New Berlin, NY)

    Chobani (New Berlin, NY)
    …engineering experience Experience in Dairy (preferred) and\or experience in Food & Beverage, Pharmaceutical, Chemical Strong interpersonal and communication skills, ... modern technologies and processes About Us Chobani is a food maker with a mission of making high-quality and...maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities… more
    Chobani (07/11/25)
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  • Cook

    Heritage Ministries (Greenhurst, NY)
    …impact every day! Apply now! Responsibilities: + Prepare and serve high quality food and meals in accordance with planned menus and established portion control ... Reviews daily menus for advanced preparation and thawing of food when possible or required. + May assist with...standardization of recipes, including creating new ways to present food attractively and nutritiously. + Takes temperatures of hot… more
    Heritage Ministries (07/10/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... role requires someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management. The ideal candidate will be… more
    ASM Global (07/09/25)
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  • Cook II- Occasional- Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special ... Prepare items per recipes and meal counts + Prepare food in accordance with current applicable federal, state and...and corporate standards, guidelines and regulations to ensure high-quality food service is provided + Prepare food more
    Mohawk Valley Health System (07/08/25)
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  • Corporate EHS Manager- multi-site manufacturing

    LiDestri (Fairport, NY)
    About LiDestri Food and Drink LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and ... producing innovative food products for our national and retailer brand partners....cameras are functional and provide security as required for food defense compliance; + Coach, mentor and develop staff… more
    LiDestri (07/08/25)
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  • Sous Chef - Assisted Living Memory Care

    Rochester Presbyterian Home (Rochester, NY)
    …Rd, Rochester, NY. Sign on bonus - $500.00 The Sous Chef produces top quality food items that are served fresh and within the guidelines of the recipes and cooking ... kitchen. Direct other staff members to produce top quality food items that are served fresh and within the...sanitization and cleanliness of workspaces and preventative cleaning of food preparation areas. + Audit for cleanliness, quality, and… more
    Rochester Presbyterian Home (07/06/25)
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  • Lead Steward - Waldorf Astoria

    Hilton (New York, NY)
    …As a **Lead Steward** , you will play a key role in supporting our Food and Beverage operations, ensuring all areas are impeccably prepared and maintained for both ... efficiency in the back\-of\-house areas\. By overseeing the preparation and organization of food and service equipment, you will help set up the Banquet and… more
    Hilton (07/04/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest ... ensure quality, effective, and efficient kitchen operations + Responsible for food preparation, ingredient freshness and control, appropriate cooking , presentation,… more
    OTG (07/04/25)
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  • Culinary Workforce Instructor

    Queens Community House (Forest Hills, NY)
    …Instructor will facilitate a 6-week culinary training and support participants with food protection certification preparation. This role plays a key part in ... preparing participants for entry-level employment in the food service industry. Primary Responsibilities: + Deliver weekly culinary...provided by the National Restaurant Association (NRA). + Teach food and kitchen safety, food preparation, and… more
    Queens Community House (07/03/25)
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