- Compass Group, North America (Kingston, NY)
- …experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national ... has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern… more
- Compass Group, North America (New York, NY)
- …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...from you. **Job Summary** Filling every occasion with great food and service! We are currently seeking a Catering… more
- Compass Group, North America (New York, NY)
- …personal or medical information that is shared. + Supervises the activities of food -service associates in the dining room to ensure proper customer service, food ... and sanitation procedures are followed. + Helps train new food -service team members. + Supervises the closing of the...emergency. + Assists with service, including occasional bussing and food service, while maintaining safe food handling… more
- Compass Group, North America (New York, NY)
- …regions. **Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines ... and standards for quality food -service operations. Interacts with customers and other employees in...of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed… more
- Compass Group, North America (Schenectady, NY)
- …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred...and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (New York, NY)
- …Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. * Your ability to implement a regimented designed ... the company representative of culinary brand standards and HACCP food safety standards is imperative. * Ability to train...areas within established time frames. * Development of facility food tracking systems and processes, review, train staff on… more
- OTG (Flushing, NY)
- …The OTG Chef is responsible for over seeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and ... and processes enable the delivery of exceptional cuisine . + Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining… more
- Compass Group, North America (Saratoga Springs, NY)
- …personal or medical information that is shared. + Supervises the activities of food -service associates in the dining room to ensure proper customer service, food ... and sanitation procedures are followed. + Helps train new food -service team members. + Supervises the closing of the...emergency. + Assists with service, including occasional bussing and food service, while maintaining safe food handling… more
- Compass Group, North America (Syracuse, NY)
- …role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food ... inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred...and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (New York, NY)
- …Places to work_ **This is R/A** **!** **Job Summary** **Summary:** Prepares food and serves customers in accordance with applicable federal, state and local ... after each use. + Stores, labels and dates all food items according to policy. Follows HACCP guidelines. +...and serves customers at multiple stations. + Uses approved food recipes and production standards to ensure proper quality,… more