- Compass Group, North America (Brooklyn, NY)
- …role will manage a team of sous chefs and supervisors in the production of food with a strong lens for Excellence and business acumen. The ability to motivate the ... in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food … more
- Compass Group, North America (New York, NY)
- …Places to work_ **This is R/A** **!** **Job Summary** **Summary:** Takes food and beverage orders and efficiently delivers items to dining room guests. **Essential ... and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established...efficient manner, following established steps of service. + Delivers food promptly and professionally; maintains safe food … more
- Compass Group, North America (New York, NY)
- …menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, ... duties as assigned. **Qualifications:** + At least 2 years of Catering food service management experience + Experience in restaurants, hotels, corporate dining,… more
- Compass Group, North America (New York, NY)
- …NY.** **Key Responsibilities:** + Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population + ... restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet...Associate degree with one (1) year work experience in food services or related field, or bachelor's degree in… more
- Compass Group, North America (New York, NY)
- …delivery of culinary services to the clientSupport of all cafes and food services area such as MK's (micro-kitchens), Teaching Kitchen, etc., with operational ... you to start your journey with us today! We're Food + by Compass! Although the past year has been...talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing… more
- Compass Group, North America (Albany, NY)
- …alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient ... dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order...to ensure patients' diet prescriptions are accurate, and patient's food needs are met. + Communicates any patient related… more
- Kelly Services (Rochester, NY)
- **Quality Food Lab Technician- Macedon NY** **Summary:** The primary responsibility of this position is to perform analytical testing using established methodologies ... in-process items, and equipment swabbing. This ensures that all products meet food safety and quality specifications. The role involves utilizing approved laboratory… more
- St. John's Embrace Living (Rochester, NY)
- …and ordering process as assigned. Responsibilities include: + Preparation and production of food (hot and cold) in large quantities. + Help produce food ... and practices such as OSHA and HACCP. + Prepare food for elders who have specialized dietary needs. +...elders who have specialized dietary needs. + Complete daily food production. + Implement daily and weekly cleaning schedule… more
- Skidmore College (Saratoga Springs, NY)
- …all items + Clean refrigerators, freezers, and all equipment used + Cover, date, and label all food items to be stored + Assist in food production in any area of ... College regulations + Frequently check and record temperatures of food throughout the day in accordance with Dining Services...+ Test new recipes when requested + Ensure all food is prepared, served and stored in accordance with… more
- City of New York (New York, NY)
- …- Performing work of ordinary difficulty and responsibility in the preparation of food in an institution and be responsible for. - Preparation and cooking of ... food , using standard procedures and quantity recipes. - Portioning out food according to departmental standards and checking prepared food out of the kitchen… more