- ARAMARK (New York, NY)
- …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. The...catering trends and products Facilitate the delivery of prepared food built from banquet event orders Participate in sales… more
- Elior North America (New York, NY)
- …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...equipment and tools as well as identify and differentiate food items. + Customer service experience is required. _Nice-to-haves:_… more
- Chobani (New York, NY)
- …in ambiguity, and is excited to build impactful consumer experiences in food , wellness, or lifestyle spaces. Responsibilities * Own the end-to-end product design ... business goals. Nice to Have * Experience working in food , wellness, health, or lifestyle brands. About Us Chobani...health, or lifestyle brands. About Us Chobani is a food maker with a mission of making high-quality and… more
- ARAMARK (New York, NY)
- …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. As...a talented culinary team, ensure the highest standards of food quality and presentation, and contribute to a culture… more
- Saratoga Hospital (Saratoga Springs, NY)
- …- Saratoga Springs, NY Employment Type: Full-time Shift/Schedule: Varied shifts Department: Food and Nutrition Services Salary Range: $18.44 - $29.12 hourly, based ... rovide effective departmental supervision; ensuring all staff adhere to food handling and service standards. Knowledge in food... food handling and service standards. Knowledge in food preparation and modified diets is essential in providing… more
- Project Renewal, Inc. (New York, NY)
- …Description City Beet Kitchens is making a difference in NYC-serving delicious food while creating job opportunities for individuals who were formerly unhoused. We ... variety of people and backgrounds + Ensuring high quality food + Budgeting, balancing, and maintaining low food... food + Budgeting, balancing, and maintaining low food cost + Managing / optimizing vendor relationships and… more
- ARAMARK (New York, NY)
- …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. As...key leadership role in the planning and execution of food and beverage operations for a high-profile conference and… more
- ARAMARK (Corona, NY)
- …Catering Services Worker supports and carries out event set up, transporting equipment, food , or other supplies to the event location, serving guests during the ... according to client/customer requests and banquet event order Transport and deliver catering food and beverage with all vital supplies and equipment Set up chairs,… more
- University of Rochester (Rochester, NY)
- …as Reported / Per Diem Scheduled Weekly Hours: As Scheduled Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: Range: UR URCB 203 H Compensation Range: ... patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to...promote positive outcomes for patients; obtains and enters extensive food preferences in the CBORD computerized diet system from… more
- University of Rochester (Rochester, NY)
- …Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) ... patients at meals, monitors meal acceptance and resolves challenging food service problems in such a way as to...promote positive outcomes for patients. Obtains and enters extensive food preferences in the CBORD computerized diet system from… more