- OTG (Houston, TX)
- …OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train ... material and processes enable the delivery of exceptional cuisine. + Monitor food quality and safety standards, ensuring compliance with health regulations and… more
- Compass Group, North America (San Antonio, TX)
- …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...to Campus Life - Become a **Director of Retail Food Service** at Our Lady of the Lakes University!… more
- Compass Group, North America (Carrollton, TX)
- …personal or medical information that is shared. + Supervises the activities of food -service associates in the dining room to ensure proper customer service, food ... and sanitation procedures are followed. + Helps train new food -service team members. + Supervises the closing of the...emergency. + Assists with service, including occasional bussing and food service, while maintaining safe food handling… more
- DoorDash (Spring, TX)
- …quality and freshness and ensure proper product rotation. Follow all HACCP, food -handling and spoilage management processes. + Pick, pack and sort: Use technology ... and performing other duties as assigned by management. + Food preparation [where applicable]: Assist in light preparation of...light preparation of hot and/or cold foods and pre-packaging food items for staging and delivery. Willing to learn… more
- Compass Group, North America (Richardson, TX)
- …in production planning to meet daily requirements. + Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and ... supervisor when supplies are low. + Ensures proper presentation, food quality, portion control and maintenance of proper serving...accurately and efficiently. + Checks to ensure that all food is presented, served and displayed per standards. +… more
- Houston Methodist (Sugar Land, TX)
- …patients, explaining which diet patients are on and answering questions regarding food choices. The Dietary Clerk position assists with patient tray assembly. This ... policies and procedures and must comply with relevant local Food Ordinances. **PEOPLE ESSENTIAL FUNCTIONS** + Explains procedure for...patient care are maintained and followed. Assists in plating food items on patients' trays during peak times as… more
- Compass Group, North America (Houston, TX)
- …off. More details upon interview. + **Requirement** : Prior customer service experience and food safety is preferred. + **Pay Range:** $16.50 per hour to $18.50 per ... experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national… more
- Compass Group, North America (Dallas, TX)
- …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the ** Food , Beverage, and Retail** industry across 200 plus **Entertainment**...determine adequacy of service. + Prepares order forms for food and pastry products. + Informs regular customers of… more
- Compass Group, North America (Austin, TX)
- …**Job Summary** **Summary:** Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP ... guidelines and standards for quality food -service operations. Interacts with customers and other employees in...of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed… more
- Compass Group, North America (Houston, TX)
- …**Key Responsibilities:** + Serve as the strategic leader for North American food service operations, while driving select regional and global initiatives. + Lead, ... find opportunities, and inform strategic decision-making. + Reinvent and redesign existing food service models, menus, and workflows to enhance the guest experience,… more